Monday, April 2, 2012
Monday, September 12, 2011
We need your help! The company that makes Nestea conducts deadly tea experiments

Experimenters injected mice with toxic chemicals to destroy insulin-producing cells, causing the animals to develop diabetes, and then force-fed them tea ingredients before killing them. In another experiment, mice were force-fed tea extracts and then had their leg muscles cut open before being decapitated. That's not all—mice bred to suffer from brain damage and rapid aging were locked in dark chambers and given painful shocks to their extraordinarily sensitive feet before being killed. The list goes on—and the abuse will likely continue without your help.
Take a stand against Nestea's CruelTEA by refusing to buy Nestea until its maker ends its deadly tea tests and pledge to drink only cruelty-free tea such as Arizona, Celestial Seasonings, Honest Tea, Lipton, Luzianne Tea, Snapple, Stash Tea, Tazo, Twinings, and many more. You can take a vital step for animals by taking action and telling Nestea to ditch the CruelTEA and to use modern, cruelty-free research methods instead, like those employed by other major tea companies around the world.
You can do even more by sharing this shocking information on Facebook. The more people you spread the word to, the more people will be inspired to speak out against this atrocity. Be sure to browse through our brand-new website, NesteaCruelTEA.com, to learn about more ways that you can get involved.
Thank you for your compassion for mice, rats, and all animals.
Sincerely,

Tracy Reiman
Executive Vice President
People for the Ethical Treatment of Animals
Friday, August 5, 2011
What's Really In Chicken McNuggets? (Scary)
by Mike Adams, NaturalNews.Com
Ever wonder what's really found in Chicken McNuggets? Some of the ingredients, it turns out, seem to belong more to an industrial factory of some kind, not a food retailer. According to the McDonald's Corporation, its famous Chicken McNuggets are made with ingredients including:
- Autolyzed yeast extract (which contain free glutamate, similar to MSG),
- Sodium phosphates and
- Sodium aluminum phosphate.
- "hydrogenated soybean oil with TBHQ and
- citric acid added to preserve freshness" and
- "Dimethylpolysiloxane added as an antifoaming agent."
At least two of these ingredients are artificially synthesized industrial chemicals. TBHQ, a petroleum derivative, is used as a stabilizer in perfumes, resins, varnishes and oil field chemicals. Laboratory studies have linked it to stomach tumors. "At higher doses, it has negative health effects on lab animals, such as producing precursors to stomach tumors and damage to DNA. A number of studies have shown that prolonged exposure to high doses of TBHQ may be carcinogenic, especially for stomach tumors." (http://en.wikipedia.org/wiki/TBHQ)
Dimethylpolysiloxane, a type of silicone, is used in caulks and sealants, as a filler for breast implants, and as key ingredient in Silly Putty. Says Wikipedia:
"PDMS is also used as a component in silicone grease and other silicone based lubricants, as well as in defoaming agents, mold release agents, damping fluids, heat transfer fluids, polishes, cosmetics, hair conditioners and other applications. PDMS has also been used as a filler fluid in breast implants, although this practice has decreased somewhat, due to safety concerns. PDMS is used variously in the cosmetic and consumer product industry as well. For example, PDMS can be used in the treatment of head lice..."
Not that the other ingredients are any better. Because cotton is not regulated as a food crop, cottonseed oil may contain chemical pesticides that are banned in food production. It is also almost always genetically modified. Hydrogenated oils, of course, typically contain trans fats, the artificially produced fats that are unusable by the body and that studies have linked to a number of detrimental health problems. And autolyzed yeast extract is a chemical taste-enhancing ingredient containing free glutamate that manufacturers use as a friendlier-looking replacement for MSG.
And what about the chicken in Chicken McNuggets? It's factory-farmed chicken, not free-range chicken. So it's the kind of chicken that's typically treated with vaccines and hormones while being fed conventional feed products that are medicated with pharmaceuticals and grown with pesticides.
Yum!! Don't forget to ask for extra dipping sauce. We haven't even talked about what you'll find in there...
Source: 25 Amazing Facts About Food, authored by Mike Adams and David Guiterrez -www.naturalnews.com/032820...
Wednesday, May 18, 2011
Stevie Nicks Confesses: Common Remedy Turned My Hair Gray and Molted My Skin...
Posted By Dr. Mercola | May 18 2011
In the article linked below, Fleetwood Mac star Stevie Nicks discusses the biggest mistake she says she ever made -- giving in to her friends and going to see a psychiatrist. He put her on the drug Klonopin, and the next eight years of her life were destroyed.
According to Nicks, if she didn't take it, her hands started to shake. She gained weight and felt as if she had a neurological disease.
As reported in the Daily Beast, Nicks said:
"Finally, in 1993, I'd had enough. I said, 'Take me to a hospital.' I went in for 47 days, and it made Betty Ford look like a cakewalk. My hair turned gray and my skin molted. I could hardly walk. You can detox off heroin in 12 days. Coke is just a mental detox. But tranquilizers -- they are dangerous. I was terrified to leave, and I came away knowing that that would never happen to me again."
Sources:
Friday, May 6, 2011
Monday, May 2, 2011
Conventional medicine finally admits MS caused by vitamin D deficiency
Monday, May 02, 2011 by: M.K. Tyler
(NaturalNews) Is it true that those who suffer from Multiple sclerosis (MS) just need a little sun? Researchers at the University of Oxford seem to think so. In 2006, a study by theJournal of the American Medical Associationsuggested higher levels of vitamin D might decrease overall risk of developing MS. Now researchers at the University of Oxford are backing that study with further evidence while also suggesting a link between lack of sunlight and how the body responds when faced with an infection. Theresearchconcludes that MS is caused by several factors working in combination but clearly correlates to a lack of vitamin D.
Is it really as simple as soaking up some rays?
While the phenomenon ofvitamin D deficiencyis seen all over the world, countries in the northern hemisphere have been linked to significantly higher rates of MS. Scotland, for example, has one of the largest populations of MS sufferers, while thediseaseis "virtually unknown" in Africa. Even in sunny areas of the globe, it's not uncommon for people to become vitamin D deficient during the winter, as the sun's rays aren't often high enough to penetrate atmospheric layers.
The research put forth by the University of Oxford suggests that, while those who already have MS may not benefit exponentially simply by increasing levels of vitamin D, getting moresuncould be an effective preventative measure against developing the disease and managing symptoms.
More importantly, MS sufferers may be able to boost immunity to other conditions with an increase in vitamin D. A recent study byAnticancer Researchaffirms that typical adults need much more than thedaily dosagerecommended by the U.S. Government. According to that research, 4,000-8,000 IUs of vitamin D every day could not only help prevent MS but also several types of cancer and Type 1 diabetes.
Thehealthcare industry, of course, won't promote anaturaland safe preventative measure for degenerative diseases. Instead, people are warned about the dangers of UVexposureand the risks of vitamin toxicity. With vitamin D deficiency afflicting 90% of the U.S.population, however, it may be time to get a tan. Here are some interestingfactsabout the relationship between vitamin D and health:
1. It's free. Five to thirty minutes of sunlight a couple of times a week is usually sufficient for helping thebodycreate enough vitamin D
2. Getting enough vitamin D from food is virtually impossible
3. Sunscreens may block the body's ability to generate vitamin D
4.Vitamin Dis essential for the absorption of calcium in the body
5. Those who live further from the equator generally require longer periods ofsun exposureto generate enough vitamin D
6. A lack of vitamin D can affect bone strength. One theory suggests that women who are deficient in vitamin D can suffer from contracting pelvises, which can result in the death of babies during labor
7. Vitamin D deficiency cannot be reversed quickly. It takes months for the body to increase and regulate vitamin D levels. This is why short periods of sun exposure are not onlysafebut also necessary for the synthesis of this important substance
For those with MS, increased sun exposure may be an easy and safe preventative measure against further cognitive and physical degeneration. As a direct threat to the medical establishment, however, it remains to be seen whether furthergovernmentwarnings and regulations about vitamin D will eventually ban people from sun bathing.
Sources for thisarticleinclude
http://www.bbc.co.uk/news/health-13...
http://health.usnews.com/usnews/hea...
http://www.guardian.co.uk/science/2...
Learn more:http://www.naturalnews.com/032244_multiple_sclerosis_vitamin_D_deficiency.html#ixzz1LDpgkmYE
Friday, April 29, 2011
Tuesday, April 26, 2011
The 'Other' Sweetener That's Made from Sugar, but is Closer to DDT
Article By Dr. Mercola,
Taken from mercola.com
Researchers recently investigated sucralose (Splenda) to see if it could reduce hunger and keep blood sugar steady. They found that it could not.
The researchers hoped to find that sucralose could cause the intestine to produce a hormone that reduces blood sugar and decreases appetite, which prior study had indicated might be a possibility. But the effect did not occur when it was ingested orally -- hunger remained the same and the blood sugar remained the same.
According to FYI Living:
"Worse, other research has shown that artificial sweeteners might contribute to weight gain ... [when the] sweet taste is not accompanied by the calories (energy) our brain expects it to be, the complex systems our bodies have to regulate energy balance may be thrown off kilter. The result is that a diet high in artificial sweeteners may possibly, over time, cause people to seek out more calories from other sources".
Sources:
Dr. Mercola's Comments: |
Avoiding sugar is a crucial component of a healthy lifestyle, but, instead of consuming a naturally low-sugar diet based on whole foods, some people are still trying to have their cake and eat it too.Unfortunately, the belief that artificial sweeteners can allow you to have the best of both worlds is simply not based in reality. It's a carefully orchestrated deception. So if you're still consuming artificially sweetened foods, snacks and beverages because you think it'll help you manage your weight, please understand that you've been sorely misled.In reality, "diet" foods and drinks ruin your body's ability to count calories, thus boosting your inclination to overindulge. This effect appears to be true for all artificial sweeteners.Unfortunately, most public health agencies and nutritionists in the United States still recommend these toxic artificial sweeteners as acceptable and even preferred alternatives to sugar, which is at best confusing and at worst seriously damaging the health of those who listen to this well-intentioned but foolish advice.
Artificial Sweeteners INCREASE Your Risk of Obesity
Contrary to popular belief, research has shown that artificial sweeteners can stimulate your appetite, increase carbohydrate cravings, and stimulate fat storage and weight gain. In fact, diet sodas may actually double your risk of obesity!How's that for being misled?Studies have repeatedly shown that consuming artificial sweeteners may be ruining your ability to control your food intake and body weight. For example, I have listed the results of six studies on aspartame that found it increases hunger and body weight on my Aspartame Studies page, and research on other artificial sweeteners have come to the same conclusion.It's thought that consuming artificial sweeteners breaks the inherent connection between a sweet taste and a high-calorie food, thereby changing your body's ability to regulate your intake of calories. The end result is that by consuming artificially sweetened foods and beverages, you end up gaining more body fat than if you were to eat the same foods sweetened with regular sugar!But weight gain isn't the only health-harming side effect of these man-made chemical sweeteners.
Splenda Destroys Your Gut Flora
Different artificial sweeteners have been found to wreak havoc in a number of different ways. Aspartame, for example, has a long list of studies indicating its harmful effects, ranging from brain damage to pre-term delivery.Splenda (sucralose) has been found to be particularly damaging to your intestines.A study published in 2008 found that Splenda:
- Reduces the amount of good bacteria in your intestines by 50 percent
- Increases the pH level in your intestines, and
- Affects a glycoprotein in your body that can have crucial health effects, particularly if you're on certain medications like chemotherapy, or treatments for AIDS and certain heart conditions
They also found unmistakable evidence that Splenda is absorbed by fat, contrary to previous claims.In response to this study, James Turner, chairman of the national consumer education group Citizens for Health issued the following statement:"The report makes it clear that the artificial sweetener Splenda and its key component sucralose pose a threat to the people who consume the product. Hundreds of consumers have complained to us about side effects from using Splenda and this study ... confirms that the chemicals in the little yellow package should carry a big red warning label."I agree. It's truly disturbing that Splenda can destroy up to 50 percent of your healthy intestinal bacteria, as these bacteria are absolutely vital for supporting your general health! Many people are already deficient in healthy bacteria due to consuming too many highly processed foods. This is why a high quality probiotic is one of the very few supplements I highly recommend for most, if not all, people.Believe me, if you continually destroy up to half of your gut flora by regularly consuming Splenda, then poor health is virtually guaranteed!
Splenda has Never Been Proven Safe for Human Consumption
Splenda was approved by the FDA as a tabletop- and general-purpose sweetener in processed foods in 1998. The FDA claims the approval was based on more than 110 animal and human safety studies. However, what they don't specify was that out of these 110 studies, only two were human studies, consisting of a combined total of 36 people, of which only 23 people actually ingested sucralose.Additionally, the longest of these two human trials lasted only four days and looked at sucralose in relation to tooth decay, not human tolerance!Many people have sent me stories about their adverse reactions to Splenda, which are posted on my site. This list alone contains more people than were formally studied in the research submitted for FDA approval!The remainder of those 110-plus "safety studies" were done on animals, and they actually revealed plenty of problems, such as:
- Decreased red blood cells -- sign of anemia -- at levels above 1,500 mg/kg/day
- Increased male infertility by interfering with sperm production and vitality, as well as brain lesions at higher doses
- Enlarged and calcified kidneys (McNeil stated this is often seen with poorly absorbed substances and was of no toxicological significance. The FDA Final Rule agreed that these are findings that are common in aged female rats and are not significant.)
- Spontaneous abortions in nearly half the rabbit population given sucralose, compared to zero aborted pregnancies in the control group
- A 23 percent death rate in rabbits, compared to a 6 percent death rate in the control group
Common Side Effects of Splenda
The web site www.truthaboutsplenda.com lists a variety of consumer complaints from Splenda consumption, such as:
Gastrointestinal problems | Blurred vision |
Migraines | Allergic reactions |
Seizures | Blood sugar increases |
Dizziness | Weight gain |
You can also read the first-hand accounts of many of my readers here, at least one of whom say that allowing Splenda on the market is "worse than chemical warfare" based on the adverse effects she suffered before she figured out the cause. Just as with aspartame, many Splenda users complain of general malaise or "feeling under the weather," along with a variety of neurological changes, such as foggy-headedness, lack of concentration, and "bad mood."If you have ever suffered any side effects from taking Splenda or any artificially sweetened product, I strongly recommend reporting it to the FDA Consumer Complaint Coordinator in your area.
Splenda—"Made from Sugar" But More Similar to DDT...
That's right.The catchy slogan "Made from sugar so it tastes like sugar" has fooled many, but chemically, Splenda is actually more similar to DDT than sugar.Sucralose starts off with a sugar molecule, yes, but that's where the similarity ends. (A sucrose molecule is a disaccharide that contains two single sugars bound together, i.e. glucose and fructose.) Then, in a five-step patented process, three chlorine molecules are added to that sucrose (sugar) molecule.This process converts the sugar molecule to a fructo-galactose molecule.This type of sugar molecule does not occur in nature, and therefore your body does not possess the ability to properly metabolize it. As a result of this "unique" biochemical make-up, McNeil Nutritionals makes its claim that Splenda is not digested or metabolized by the body, hence it has zero calories.But, if you look at the research, you will find that an average of 15 percent of sucralose IS in fact absorbed into your digestive system, and ultimately is stored in your body. To reach the average number of 15 percent means that some people absorb more and some people absorb less, depending on your biochemical makeup.If you are healthy and your digestive system works well, you may be at HIGHER risk for breaking down this product in your stomach and intestines, so for you the adverse reactions may be more acutely felt.
How to Kick the Artificial Sweetener Habit
Sweet cravings are very common for the simple reason that sugar is as addictive as cocaine. Unfortunately, switching to artificial sweeteners will neither reduce these cravings nor increase your satiety. On the contrary, as discussed above, you're likely making matters worse.
Your body also craves sweets when you're denying it the fuel it needs. Sugar (and grain carbs) is very quick fuel and can give your body a boost when it's running low. Again, using artificial sweeteners does not trick your body into thinking it has had its fill; rather it wants more sweets because it didn't get the energy boost with that sweet taste!A powerful solution to help curb your cravings is to determine your nutritional type, which will tell you which foods you need to eat to feel full and satisfied.It may sound hard to believe right now, but once you start eating right for your nutritional type, your sweet cravings will disappear. To help you turn your health around, I now offer the full nutritional typing program online for free, so please take advantage of this opportunity to dramatically change your health for the better.Interestingly, nutrition- and fitness expert Ori Hofmekler recently shared a fascinating benefit of caffeine that can be helpful here. If you like coffee, drinking organic black coffee (meaning without sugar or milk) can help eliminate sugar cravings because the caffeine is anopioid receptor antagonist.As you may know, sugar binds to the same opioid receptors as cocaine and other addictive substances. But once an opioid receptor antagonist occupies that receptor, it prohibits you from becoming addicted to something else. Therefore, caffeine may attenuate the addictive impact of sugar.There are a few caveats to using this strategy however, including:
- Only drink organic coffee (as it's one of the most pesticide-heavy crops there are)
- Drink it black, sans sugar/artificial sweeteners or milk
- Only drink coffee in the morning, prior to exercise
- Limit your consumption to one or two cups
In addition to eating right for your nutritional type, I highly recommend addressing the emotional component of your food cravings, using a tool such as the Emotional Freedom Technique (EFT). It's one of the most profoundly effective tools I've ever used or researched to help overcome food cravings and reach dietary success.Turbo Tapping is particularly useful if you're addicted to soda. It's an extremely effective and simple tool to get rid of your addiction in a short period of time.
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